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Belgian
Endive - Eight recipes with instructions on
how to prepare endive.
Galettes - Thin waffles of the crunchy type
Simple recipe of waffles
Desert waffles with topping
Waffle recipes - by J. Deseyne
Waterzooi
- the soup-as-a-meal dish with chicken, a delicacy
from Ghent.
Belgian
Family Recipes - a variety of recipes, including
of blood sausage!
Food down under - 150 recipes
Sallys-Place.com - a lot about Belgian cuisine
and many recipes
Cookbooks of the World/Belgian Food and Recipes
Belgian
Fries:
If
you want to make fries at home, like Belgian grandmothers
did, try this:
Peel
and cut potatoes into even strips. Soak potatoes
in cold water for 1 hour. Fry in deep fat at 325°
for 5 minutes. Drain. Increase heat to 375°
and fry until Belgian fries are crisp and nicely
browned. Drain on kitchen paper towel and serve
hot.
Chocolate
Recipes
Chocolate Mousse
150 grams dark chocolate
150 grams fresh cream
2 eggs
Bring the cream to a boil. Add the chocolate,
in small pieces. Whisk for about 3 minutes.
Add the egg yolks. Whip the whites until firm
and add them to the mixture. Chill and serve.
Chocolate Truffles
200 grams butter
400 grams hazelnut spread
250 grams dark chocolate
Soften the butter, add the softened hazelnut
spread and then the chocolate, warmed to 35º,
Mold into balls of the required size. Put into
the refrigerator. After chilling, dip into melted
chocolate, then roll in cocoa or powdered chocolate.
Brussels
Waffle
10
tablespoons butter
½ teaspoon salt
1 tablespoon salad oil
1 tablespoon vanilla flavoring
2 cups milk
2 cups water
1 ounce fresh yeast or
1½ envelopes granulated yeast
4 cups sifted flour
4 eggs, separated
½ cup sugar
Heat
½ cup of the water to lukewarm. Dissolve
the yeast in the water. Put the flour
into a large bowl. Stir in the egg yolks, the
sugar, and the yeast. Beat in the remaining
water, the milk, the butter, salt, salad oil,
and vanilla. Beat until the mixture is smooth.
Beat the egg whites until they stand in stiff
peaks. Fold them into the batter. Let the batter
stand for 1 hour, stirring it 4 times. Bake
the waffles in a waffle iron as usual. Serve
with whipped cream, fruit, jam or sugar. Send
us one !
Liege
Waffle
Another
waffle is our native waffle, that can be baked
with waffle irons available in the US
1
¾ cup flour
1 tablespoon sugar
1 egg
1 ½ cup light beer
¼ salad oil
vanilla extract to taste
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