Anguille au Vert

Eel in a delicious green herb sauce.

Asparagus "a la Flamande"

White asparagus served with a creamy sauce and eggs.

Belgian Fries

They are not "French" but Belgian !

Boudin Blanc & Boudin Noir

Blood Sausages you have to try; made by artisans.

Carbonnades

A beef stew cooked in Belgian brown beer.

Chocolate

Nobody does chocolate like we do.

Croquettes of Gray Shrimp

A delicious cocktail snack or as an appetizer.

Endive

All endives sold in the US are imported from Belgium.

Filet Americain

Although it has America in the name, Belgians love it; raw beef with several secret ingredients.  A must for the daring traveler.

Game

In the Ardennes, game is prepared in too many delicious ways to mention.

Koninginnehapjes

Queen's snacks- delicious chicken in puff  pastry.

Mussels & Fries (Moules & Frites)

Mussels are cooked in a variety of ways.

Smoutebollen

Fried pastry served hot at fairs & festivals. Children of any age adore them.

Speculoos

Delicious cookies made in December and throughout the year in various shapes, available at good bakery shops.

Tomatoes Stuffed with Shrimp

Often served as appetizer, simply delicious.  Gray shrimp are very hard to get in the US, so eat them in Belgium.

Waffles

From a street vendor or in a gourmet restaurant - don't leave Belgium without trying one!

Waterzooi

This soup-as-a-meal dish, with chicken or sometimes fish, is a delicacy from Ghent.